The Jefferson Center for Holistic Management
The Jefferson Center for Holistic Management is an accredited hub with the Savory Global Network. The hub started in 2015 after extensive training with the Savory Institute in 2014, which was funded by a Kickstarter campaign. This is a bootstrapped hub, folks. For good times sake, here’s a video from the first days of the hub dream. This video was part of our application to the Savory Institute to become a hub. We jumped in with both feet. Burned the boats. Cut the ropes. (Insert any other sailor metaphor indicating we fully committed to our dream.) It’s been hard. It’s been real. It’s the most important work we can imagine doing and we are grateful everyday that we get to do it (and that our daughter draws pictures of deep soil, dung beetles and of course, fairies).
Today we are a fully operational Savory Global Network hub serving Northern California (south to San Luis Obispo County and north to the Oregon border) and Nevada. Each Savory Hub must have a demonstration site managed by the hub leaders that is continually under Holistic Management. We like to call the “demonstration site” our “learning site” because we are learning everyday how to better behave toward the complex ecosystem we are all part of. Our learning site is the Smith Family’s certified organic ranch, Springs Ranch, owned and operated by Steve and Pati Smith, near Fort Bidwell, California.
In Surprise Valley.
Where is that?
In Modoc County.
just head to the northeast corner of California and come experience this rural wonderland!
We travel. We travel through the great states of California and Nevada to teach Holistic Management across many diverse environments. We partner with host ranches, farms and urban ag centers such as Soul Food Farm in Vacaville, California, Belcampo Farms in Gazelle, California and Santa Rosa Junior College’s Shone Farm near Santa Rosa, California.
Ever heard of the proposed state of Jefferson? We are not directly aligned with this political movement to create the 51st state consisting of counties in Northern California and Southern Oregon. However, the strong, independent spirit that gave rise to this movement is deeply part of the culture of our region. We align with these values and wanted to create a name that represented something larger than ourselves. We believe the Holistic Management and regenerative agriculture movement will take all of us working together to create positive outcomes on the land. We also felt the Smith Center was too, well, plain.
The philosophy of Thomas Jefferson inspires us. He believed that a strong society was built upon small, independent farmers who were deeply invested in the health of land. They had true ownership in their land and communities. We believe that a lack of ownership and responsibility for land leads to a slow downward spiral for communities. We grew up in small, rural communities. We are raising our daughter in one. They matter to us.
We work to empower communities through ecological regeneration.
Why Holistic Management?
We practiced Holistic Management in our own lives, privately, since we were married in 2006. Abbey studied Holistic Management in South Africa after graduating from Cal Poly, San Luis Obispo with a degree in animal science. We were happy to have a Holistic Context (then called a Holistic Goal) to guide us through our private decisions. When we became parents, this all changed. We looked at the world and our current work and knew in our hearts it wasn’t enough. We needed to do more, be part of a larger movement, to create a bright future for our daughter and all the children of her generation. We know the power of Holistic Management in our own lives and we’ve seen the results on the land through Holistic Planned Grazing. Through the worst drought in California history, we realized a 40 percent increase in forage production utilizing planned grazing. There were not expensive inputs purchased. Just changing the way we planned, made decisions and then acted created these results for our family ranch. Holistic Management works.
Back to the larger movement. The Savory Global Network allows us to be part of a grassroots community of entrepreneurs working to regenerate land and communities across the world. We have access to state of the art accredited Holistic Management training materials and resources provided by the Savory Institute. We are more powerful together than alone. We are proud to be part of the Savory Global Network.
Spencer is an accredited Field Professional with the Savory Institute. He also manages Springs Ranch and leads the Jefferson Center. He worked on enormous ranches in Nevada for Stix Cattle Company prior to setting out on the Savory adventure. He is an excellent hunter, cook and father. Read more about Spencer here.
Abbey, an accredited Professional Educator with the Savory Institute, leads the Jefferson Center from a second-floor office in the booming metropolis of Fort Bidwell, California. She is ever grateful to live in a place with more elk and cattle than people in the county, and yet talk with people from Argentina and Guam (and many more places!) on a regular basis as part of her work as the Savory Global Network Coordinator for the Savory Institute. Read more about Abbey here.