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Sierra Valley School House

Fire Recovery and Replanning Free Webinar

Allan Savory, founder of Holistic Management and the Savory Institute offered California farmers and ranchers a free webinar on fire recovery and replanning. Allan’s work in Africa and other regions of the world provided him with deep experience in replanning grazing and other farm enterprises after fire loss. Spencer Smith, a Savory Field Professional and owner

the savory meal, menu, jefferson center, chef tu david phu

The Savory Meal Menu

Chef Tu David Phu is preparing a six-course meal inspired  by traditional Asian cuisine for The Savory Meal. Each platter will be shared in a family-style dining experience. He will share the story and inspiration behind each dish. Meats and veggies of the meal are sourced from local and regenerative farmers and ranchers in the

Soul Food Farm, Farm to Table Dinner, Jefferson Center for Holistic Management, regenerative agriculture, California

Farm-to-table dinner for chefs, farmers and consumers of California regenerative agriculture

Enjoy a farm-to-table dinner of Northern California’s bounty at the height of summer. Join us at Soul Food Farm in Vacaville, California, August 19, for an evening of family-style dining and exploring the farm. The menu for the August 19 dinner is created by Chef Melissa Fernandez,  and Alexis Koefoed, the owner of Soul Food Farm.     The

holistic planned grazing, Jefferson Center workshops, Savory Institute

Holistic land planning and ecological monitoring course: Springs Ranch July 6 to 9, 2017

The Jefferson Center for Holistic Management is offering a four-day Holistic Land Planning and Ecological Monitoring course, July 6 through 9 at the Smith Family ranch and learning site, Springs Ranch in Fort Bidwell, California. Participants will learn how to make a long-term land plan for their property and how to work toward this each year