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Soul Food Farm, Farm to Table Dinner, Jefferson Center for Holistic Management, regenerative agriculture, California

Farm-to-table dinner for chefs, farmers and consumers of California regenerative agriculture

Enjoy a farm-to-table dinner of Northern California’s bounty at the height of summer. Join us at Soul Food Farm in Vacaville, California, August 19, for an evening of family-style dining and exploring the farm. The menu for the August 19 dinner is created by Chef Melissa Fernandez,  and Alexis Koefoed, the owner of Soul Food Farm.     The

holistic planned grazing, Jefferson Center workshops, Savory Institute

Holistic land planning and ecological monitoring course: Springs Ranch July 6 to 9, 2017

The Jefferson Center for Holistic Management is offering a four-day Holistic Land Planning and Ecological Monitoring course, July 6 through 9 at the Smith Family ranch and learning site, Springs Ranch in Fort Bidwell, California. Participants will learn how to make a long-term land plan for their property and how to work toward this each year

Grazing for Change, holistic management, Jefferson Center for Holistic Management

Holistic Management Webinars with the Jefferson Center and Regenerative Ag Friends

Jefferson Center webinar series We are starting a monthly webinar series! We never have enough time to chat with all our friends at conferences, workshops and other events. There are so many questions to answer and topics to discuss regarding Holistic Management, the Savory Institute, regenerative agriculture, etc. The fourth Tuesday of each month at 5