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The Kenyan Savory Hub

Meet our Kenyan counterparts and new friends the Wood family. They are also in the hub accreditation process with us. We have a lot in common as parents of young children–but their children see zebra, giraffe, elephants when they go riding with their parents. Maezy sees big horn sheep, antelope, jack rabbits and horny toads.

Why we believe in holistic management

Our friends and family were the first to support us in our new venture of bringing Savory Institute accredited holistic management practices to our region. Hear in their own words why they support this work:   California Ranchers, the Kingdon Family:   Community developer, Sue Weber:   Oregon Farmer, Evan Kruse:   Justinian Hatfield, Denver, Colorado:

Savory Hub step one is getting to Africa and Colorado

This year 90 applications from 25 countries were submitted to the Savory Institute in hopes of bringing a Savory Hub to their region. My husband, Spencer, and I were one of those applicants. We described a learning center and demonstration ranch called the Jefferson Center for Holistic Management that would serve Northern California and the Western Great