Chef Tu David Phu is preparing a six-course meal inspired by traditional Asian cuisine for The Savory Meal. Each platter will be shared in a family-style dining experience. He will share the story and inspiration behind each dish. Meats and veggies of the meal are sourced from local and regenerative farmers and ranchers in the
When our friend Stephanie Holbrook from KetoEndurance asked to have us on her podcast, we happily agreed because we always like talking with Stephanie. As beef producers, we were surprised to talk about pork–and provide the best arguments for bacon, no less! There are great pastured pork producers in the Savory Global Network and in
Spencer and I were honored to meet Julie Ann Fineman on June 24 at the Soul Food Farm dinner we hosted with owner Alexis Koefoed. Julie started a website called PeakPlate.com. This website “connects food lovers to peak-of-the-season foods.” Julie and the team at PeakPlate.com are passionate about good food–by which we mean nutrient-dense, free
Enjoy a farm-to-table dinner of Northern California’s bounty at the height of summer. Join us at Soul Food Farm in Vacaville, California, August 19, for an evening of family-style dining and exploring the farm. The menu for the August 19 dinner is created by Chef Melissa Fernandez, and Alexis Koefoed, the owner of Soul Food Farm. The
The following post is written by Fallon Turner Stover, a California rancher and Savory Institute Professional Educator. She lives near Auburn, California. California oak trees are a fundamental and valuable asset to the Sierra Foothills where I live. About two and a half years ago, a local arborist came out to clean up some of
The Jefferson Center for Holistic Management is offering a four-day Holistic Land Planning and Ecological Monitoring course, July 6 through 9 at the Smith Family ranch and learning site, Springs Ranch in Fort Bidwell, California. Participants will learn how to make a long-term land plan for their property and how to work toward this each year
Meet Seth Nitschke from Open Space Meats. He is a grassfed beef rancher from the San Joaquin Valley of California. Like us, he and his family are deeply involved in ranching, community and family life. The Jefferson Center raised funds last year to provide a scholarship for one person to go through the Holistic Management
I had the pleasure of being the first guest on the new ACRES USA podcast called Tractor Time, hosted by Ryan Slabaugh. Spenncer and I are writing a series of four articles on Holistic Planned Grazing for ACRES USA this year. According to the ACRES USA website, the publication is, ” North America’s oldest publisher
Loading…
Spencer and I started a new chapter in our marriage and careers this year: contributing writers for the Countryside Network. This is our first post on Holistic Planned Grazing vs. a common, umbrella term, generally know as Rotational Grazing. We are fans of the team at Countryside, as I used to be part of the
