Peak Plate writer shares Soul Food Farm farm-to-table experience
Spencer and I were honored to meet Julie Ann Fineman on June 24 at the Soul Food Farm dinner we hosted with owner Alexis Koefoed. Julie started a website called PeakPlate.com. This website “connects food lovers to peak-of-the-season foods.” Julie and the team at PeakPlate.com are passionate about good food–by which we mean nutrient-dense, free
Farm-to-table dinner for chefs, farmers and consumers of California regenerative agriculture
Enjoy a farm-to-table dinner of Northern California’s bounty at the height of summer. Join us at Soul Food Farm in Vacaville, California, August 19, for an evening of family-style dining and exploring the farm. The menu for the August 19 dinner is created by Chef Melissa Fernandez, and Alexis Koefoed, the owner of Soul Food Farm. The
Growing California Oak Trees
The following post is written by Fallon Turner Stover, a California rancher and Savory Institute Professional Educator. She lives near Auburn, California. California oak trees are a fundamental and valuable asset to the Sierra Foothills where I live. About two and a half years ago, a local arborist came out to clean up some of
Holistic land planning and ecological monitoring course: Springs Ranch July 6 to 9, 2017
The Jefferson Center for Holistic Management is offering a four-day Holistic Land Planning and Ecological Monitoring course, July 6 through 9 at the Smith Family ranch and learning site, Springs Ranch in Fort Bidwell, California. Participants will learn how to make a long-term land plan for their property and how to work toward this each year
Meet the Jefferson Center Scholarship Recipient: Seth Nitschke, Open Space Meats
Meet Seth Nitschke from Open Space Meats. He is a grassfed beef rancher from the San Joaquin Valley of California. Like us, he and his family are deeply involved in ranching, community and family life. The Jefferson Center raised funds last year to provide a scholarship for one person to go through the Holistic Management
ACRES USA Podcast: Tractor Time with Abbey Smith and Charles Walters
I had the pleasure of being the first guest on the new ACRES USA podcast called Tractor Time, hosted by Ryan Slabaugh. Spenncer and I are writing a series of four articles on Holistic Planned Grazing for ACRES USA this year. According to the ACRES USA website, the publication is, ” North America’s oldest publisher
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How Holistic Planned Grazing is Different Than Rotational Grazing
Spencer and I started a new chapter in our marriage and careers this year: contributing writers for the Countryside Network. This is our first post on Holistic Planned Grazing vs. a common, umbrella term, generally know as Rotational Grazing. We are fans of the team at Countryside, as I used to be part of the
Holistic Management Webinars with the Jefferson Center and Regenerative Ag Friends
Jefferson Center webinar series We are starting a monthly webinar series! We never have enough time to chat with all our friends at conferences, workshops and other events. There are so many questions to answer and topics to discuss regarding Holistic Management, the Savory Institute, regenerative agriculture, etc. The fourth Tuesday of each month at 5