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cattle, food, health

Top 10 Reasons to Raise and Eat Meat

This article excerpt originally appeared in the June 2018 issue of ACRES USA magazine. It is written by Abbey and Spencer Smith. Readers may view and download a full PDF of this article.  Diana Rodgers lives on a working organic farm west of Boston, Mass. Clark Farm raises lamb, goat, pastured pork, eggs, vegetables and berries. The

grasslands, holistic management, cattle, grazing

Meet a Carbon Farmer | Carbon Farming Principles, Management Strategies & Benefits for Farms, Ranches

This article excerpt originally appeared in the May 2018 Vol 48, No. 5 issue of ACRES USA magazine. It is written by Abbey and Spencer Smith. Readers may view and download a full PDF of this article.  Introduction to Carbon Farming Loren Poncia stands in front of a room full of farmers. The high ceilings of