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organic, industrial farming, Paicines Ranch, holistic management

Vegetarianism is not better for the environment

Last week, as the global Savory Hub Network gathered at Paicines Ranch, this article was printed in the San Mateo Journal. It states that: “Climate change and global warming are usually associated with burning fossil fuels, but, according to the Guardian, “the global livestock industry produces more greenhouse gas emissions than all cars, planes, trains

holistic planned grazing, Gallagher fencing

The Van Fleet Family implements holistic planned grazing

The following is a guest post by Indian Valley, California rancher Maria Van Fleet. She and her family attended Grazing for Change and studied holistic management before implementing holistic planned grazing. Maria manages the family ranch with her husband David, son Eric and daughters Hannah and Camille. We are proud of them for taking the