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cattle, food, health

Top 10 Reasons to Raise and Eat Meat

This article excerpt originally appeared in the June 2018 issue of ACRES USA magazine. It is written by Abbey and Spencer Smith. Readers may view and download a full PDF of this article.  Diana Rodgers lives on a working organic farm west of Boston, Mass. Clark Farm raises lamb, goat, pastured pork, eggs, vegetables and berries. The

the savory meal, menu, jefferson center, chef tu david phu

The Savory Meal Menu

Chef Tu David Phu is preparing a six-course meal inspired  by traditional Asian cuisine for The Savory Meal. Each platter will be shared in a family-style dining experience. He will share the story and inspiration behind each dish. Meats and veggies of the meal are sourced from local and regenerative farmers and ranchers in the

Soul Food Farm, Farm to Table Dinner, Jefferson Center for Holistic Management, regenerative agriculture, California

Farm-to-table dinner for chefs, farmers and consumers of California regenerative agriculture

Enjoy a farm-to-table dinner of Northern California’s bounty at the height of summer. Join us at Soul Food Farm in Vacaville, California, August 19, for an evening of family-style dining and exploring the farm. The menu for the August 19 dinner is created by Chef Melissa Fernandez,  and Alexis Koefoed, the owner of Soul Food Farm.     The