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Get the most out of regenerative Ag

How to make a living off the land

How your land can produce a living for you and your family  You can make a living off the land. Though your management, create an agriculture business that produces more, earns more, while saving the planet in the process, and the market will reward you for it.  Consumers and manufacturers are calling for products that

Useing livestock to improve soil

Bale Grazing: Transform your landscape during winter feeding

Are you feeding in a sacrifice lot? All too often on ranches all over the west, people winter their livestock on feed grounds that end up looking like ground zero after a bombing. The soil is packed hard and when the growing season finally comes, all you can grow is Mustard and thistle. Does that

organic, industrial farming, Paicines Ranch, holistic management

Vegetarianism is not better for the environment

Last week, as the global Savory Hub Network gathered at Paicines Ranch, this article was printed in the San Mateo Journal. It states that: “Climate change and global warming are usually associated with burning fossil fuels, but, according to the Guardian, “the global livestock industry produces more greenhouse gas emissions than all cars, planes, trains

holistic planned grazing, Springs Ranch, Jefferson Center for Holistic Management

Holistic Planned Grazing is not rotational or mob grazing

Evenings last week–and early mornings–were spent pouring over a Word document version of Allan Savory and Jody Butterfield’s latest edition of Holistic Management. I am honored to be part of the committee reviewing and providing feedback on this version. One of the chapters I reviewed was on timing. This is one of the four key insights guiding