The Jefferson Center for Holistic Management is an accredited hub with the Savory Global Network. We are a fully operational hub serving Northern California (south to San Luis Obispo County and north to the Oregon border) and Nevada.

The hub started in 2015 after extensive training with the Savory Institute in 2014 funded in large part by a Kickstarter campaign.

Want to see our hub application video? You can watch this throwback gem, here.

Each Savory Hub must have a demonstration site, or what we like to call a "learning site", managed by the hub leaders that is continually under Holistic Management. Our site is the Smith Family's certified organic ranch, Springs Ranch, owned and operated by Steve and Pati Smith, near Fort Bidwell, California.

Did you know we also travel? We make our way through the great states of California and Nevada to teach Holistic Management across many diverse environments. We partner with host ranches, farms and urban ag centers such as Soul Food Farm in Vacaville, California, Belcampo Farms in Gazelle, California and Santa Rosa Junior College's Shone Farm near Santa Rosa, California.

Why Jefferson?

Ever heard of the proposed state of Jefferson? We are not directly aligned with this political movement to create the 51st state (merging Northern California and Southern Oregon). However, the strong, independent spirit that gave rise to this movement is deeply part of the culture of our region. We align with these values and wanted a name that represented something larger than ourselves. We believe the Holistic Management and regenerative agriculture movement will take all of us working together to create positive outcomes on the land.

We also felt the Smith Center was too, well...plain.

Thomas Jefferson believed that a strong society was built upon small, independent farmers who were deeply invested in the health of land. They had true ownership in their land and communities. Without ownership and responsibility for land, we believe our communities will fail to thrive.

Why Holistic Management?

We know the power of Holistic Management in our own lives and we've seen the results on the land through Holistic Planned Grazing.

Through the worst drought in California history, we realized a 40 percent increase in forage production utilizing planned grazing. There were not expensive inputs purchased. Just changing the way we planned, made decisions and then acted created these results for our family ranch. Holistic Management works.

The Savory Global Network allows us to be part of a grassroots community of entrepreneurs working to regenerate land and communities across the world. We have access to state-of-the-art accredited Holistic Management training materials and resources provided by the Savory Institute. We are more powerful together than alone. We are proud to be part of the Savory Global Network.

Jefferson Center for Holistic Management, Springs Ranch, grass-fed beef

About Springs Ranch

Springs Ranch is 1,600 acres of  Aspen groves, natural springs and upland areas on the Warner Mountains, irrigated meadows that reach the Upper Alkali Lake in Surprise Valley and dryland pastures. It sits on the western edge of the Great Basin. The morning ranch house kitchen window view displays the sunrise over the lake and the Hays Canyon Range in Nevada. No houses, buildings or other signs of humans disturb the view. Learn More.

Support the Jefferson Center

You can make a donation of support to the Jefferson Center to help us continue our efforts with Holistic Management training, support and community integration. Click below to visit our PayPal page to make your donation. Please note that we are not considered a non-profit, so while your donations are greatly appreciated, they will not be tax deductible. Thank you for your support!