By Spencer Smith. This article appeared in the November 2018 issue of Acres U.S.A.magazine. Read the full excerpt below. How I Became Interested in Dung Beetles I only recently became interested in dung beetles, largely because it has only been recently that …
This article excerpt originally appeared in the May 2018 Vol 48, No. 5 issue of ACRES USA magazine. It is written by Abbey and Spencer Smith. Readers may view and download a full PDF of this article. Introduction to Carbon Farming …
The following Letter to the Editor was sent to the Eating Well magazine editorial team in response to an article by Barry Estabrook about regenerative agriculture. Allan Savory and our family’s ranch, Springs Ranch is featured in the article. The editor, …
– This article first appeared in the July 2017 issues of ACRES USA Magazine. Written by Abbey and Spencer Smith In California, many farmers and ranchers are either drilling wells to get more water for their crops or putting in …
– This article first appeared in the June 2017 issue of ACRES USA Magazine. Written by Abbey and Spencer Smith In our courses and workshops, we meet many different livestock producers and graziers. We find that they come to our …
This article originally appeared in the May 2017 issue of ACRES USA magazine. It is written by Abbey and Spencer Smith, edited by Jody Butterfield. Readers may view and download a full PDF of this article. A key concept in …
It was an honor to talk with Rodger, the host of the Farm to Table Talk podcast about the work of the Savory Global Network. Rodger writes: “Meat consumption has been blamed for climate change but what if this is …
Allan Savory, founder of Holistic Management and the Savory Institute offered California farmers and ranchers a free webinar on fire recovery and replanning. Allan’s work in Africa and other regions of the world provided him with deep experience in replanning grazing …
The following post is written by Fallon Turner Stover, a California rancher and Savory Institute Professional Educator. She lives near Auburn, California. California oak trees are a fundamental and valuable asset to the Sierra Foothills where I live. About two …
Food that makes us sick In a JeffersonHub.com post from spring of 2016, “Why healthy soil matters” we discussed the current state of our food system and analyzed why our population is in the condition of chronic illness that we …
