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Soul Food Farm, Farm to Table Dinner, Jefferson Center for Holistic Management, regenerative agriculture, California

Farm-to-table dinner for chefs, farmers and consumers of California regenerative agriculture

Enjoy a farm-to-table dinner of Northern California’s bounty at the height of summer. Join us at Soul Food Farm in Vacaville, California, August 19, for an evening of family-style dining and exploring the farm. The menu for the August 19 dinner is created by Chef Melissa Fernandez,  and Alexis Koefoed, the owner of Soul Food Farm.     The

Winnemucca Ranch, Nevada, Martha Olds

Bird encounters through the generations

Family traditions My great-great grandmother wrote a book about homesteading in Northern Nevada. When we lived near Reno, our family went each Mother’s Day to the homestead site for a picnic. We looked at the springs developed by AJ Olds, my great-great grandfather on those rocky, sagebrusy Nevada mountains. We picked wildflowers in the meadows,