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the savory meal, menu, jefferson center, chef tu david phu

The Savory Meal Menu

Chef Tu David Phu is preparing a six-course meal inspired  by traditional Asian cuisine for The Savory Meal. Each platter will be shared in a family-style dining experience. He will share the story and inspiration behind each dish. Meats and veggies of the meal are sourced from local and regenerative farmers and ranchers in the

Soul Food Farm, Farm to Table Dinner, Jefferson Center for Holistic Management, regenerative agriculture, California

Farm-to-table dinner for chefs, farmers and consumers of California regenerative agriculture

Enjoy a farm-to-table dinner of Northern California’s bounty at the height of summer. Join us at Soul Food Farm in Vacaville, California, August 19, for an evening of family-style dining and exploring the farm. The menu for the August 19 dinner is created by Chef Melissa Fernandez,  and Alexis Koefoed, the owner of Soul Food Farm.     The