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pastured pork, bacon, Surprise Valley

The Reality of Local Food

The reality of local food year is setting in. We are not eating 100% local food and it is not because of availability. Our cool room is filled with winter squash, pumpkins, potatoes, onions, leeks, and apples. We have goat milk from our mama goat Melina and we are regularly making cheese. Asian greens, spinach,

Plastic - LFX Blog Post


By Leah Larsen The Local Food Experience has changed our lives in ways beyond food. Because food is such a large part of our lives, stopping three times a day to nourish ourselves or at least 5 times if you have kids, it makes sense that a change in what we eat will change other