The Savory Meal: Eating well for a whole world Join the Jefferson Center for a regenerative ranching dining experience on October 22, 2017. It showcases regeneratively produced food and features national speakers who are leaders in the regenerative movement. We are thrilled and honored to work with Chef Tu David Phu, a 2017 San Francisco
I had the pleasure of being the first guest on the new ACRES USA podcast called Tractor Time, hosted by Ryan Slabaugh. Spenncer and I are writing a series of four articles on Holistic Planned Grazing for ACRES USA this year. According to the ACRES USA website, the publication is, ” North America’s oldest publisher
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Jefferson Center webinar series We are starting a monthly webinar series! We never have enough time to chat with all our friends at conferences, workshops and other events. There are so many questions to answer and topics to discuss regarding Holistic Management, the Savory Institute, regenerative agriculture, etc. The fourth Tuesday of each month at 5
Gathering of leaders in regenerative agriculture The big, concrete, warehouse-like pavilion at the Chico State University Farm served as a blank slate where the leaders in the regenerative agriculture movement gathered to create the first sketches of a new marketplace for regenerative products. Sponsors, speakers and attendees shared a vision for a new marketplace–one that
Spencer and I are often asked about the Savory Land to Market program and what to expect from the next Grazing for Change. We would like to invite you to spend three minutes with us in our fields at Springs Ranch. Spencer takes a moment to preview the Savory Land to Market Program, which will
Are you feeding in a sacrifice lot? All too often on ranches all over the west, people winter their livestock on feed grounds that end up looking like ground zero after a bombing. The soil is packed hard and when the growing season finally comes, all you can grow is Mustard and thistle. Does that
Work Study Program Chloe Burns, the outreach coordinator for the Tallgrass Network Savory Hub in Kansas, spent two weeks with us at the Jefferson Center as a work study program participant. Here she talks about the value of work study programs, what she gained from her time with us and why it is important to
Join the Savory Global Network Do you live in an urban area or even a rural area but do not manage land? Do you think this means you can’t contribute to healing land and restoring communities? It couldn’t be farther from the truth. The land needs champions. It needs advocates. No matter where you may live.
The Savory Global Network visits Meg’s Spot May 28, 2016 Saturday 9:50 am Dimbangome This morning’s run was the first time we saw wildlife not just tracks on the run. Mike, Bjorn (who is the tall man from Sweden, who the locals call “giraffe”) and I trotted off without Tre who was helping with filming logistics