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Holistic Management Webinars with the Jefferson Center and Regenerative Ag Friends
Jefferson Center webinar series We are starting a monthly webinar series! We never have enough time to chat with all our friends at conferences, workshops and other events. There are so many questions to answer and topics to discuss regarding Holistic Management, the Savory Institute, regenerative agriculture, etc. The fourth Tuesday of each month at 5
Grazing for Change 2016 ignited a consumer revolution
Gathering of leaders in regenerative agriculture The big, concrete, warehouse-like pavilion at the Chico State University Farm served as a blank slate where the leaders in the regenerative agriculture movement gathered to create the first sketches of a new marketplace for regenerative products. Sponsors, speakers and attendees shared a vision for a new marketplace–one that
Grazing for Change 2016: learn about the Savory Land to Market Program
Spencer and I are often asked about the Savory Land to Market program and what to expect from the next Grazing for Change. We would like to invite you to spend three minutes with us in our fields at Springs Ranch. Spencer takes a moment to preview the Savory Land to Market Program, which will
Bale Grazing: Transform your landscape during winter feeding
Are you feeding in a sacrifice lot? All too often on ranches all over the west, people winter their livestock on feed grounds that end up looking like ground zero after a bombing. The soil is packed hard and when the growing season finally comes, all you can grow is Mustard and thistle. Does that
Jefferson Center Work Study Program: Chloe Burns
Work Study Program Chloe Burns, the outreach coordinator for the Tallgrass Network Savory Hub in Kansas, spent two weeks with us at the Jefferson Center as a work study program participant. Here she talks about the value of work study programs, what she gained from her time with us and why it is important to
Savory Global Network Travel Journals: Bush walks with Allan Savory
The Savory Global Network visits Meg’s Spot May 28, 2016 Saturday 9:50 am Dimbangome This morning’s run was the first time we saw wildlife not just tracks on the run. Mike, Bjorn (who is the tall man from Sweden, who the locals call “giraffe”) and I trotted off without Tre who was helping with filming logistics
Savory Global Network Travel Journals: Zimbabwe in May
The following is the first in a series of posts about Maezy, my daughter’s, first trip to Africa and my third trip for a Savory Global Network training. She is five years old. The Savory Institute invited her, and other family members of staff, to join the team and Savory Network hub leaders in Zimbabwe
Mother-daughter trip to Africa for Savory Hub Bootcamp
Global Jellybeaning Each year, since Maezy, my daughter, was born we have a mommy-daughter “jellybeaning” trip. Jellybeaning was coined by my grandmother to mean: fun, silly, purely for the sake of enjoyment. Growing up, jellybeaning trips were usually vacations to San Francisco where we Nani’s country grandkids got a little “culture,” in the form of theatre,
World Day to Combat Desertification Video
Sarah Gleason,Marketing and Communications Director, at the Savory Institute asked the Jefferson Center and the Tallgrass Network in Kansas to create videos of their experience managing holistically. The videos are short, on-the-ground testimonials of our work. The videos will be used as part of the Savory Instiitue’s work with the United Nations Convention to Combat