In our conversations about regenerative agriculture, are we intentionally or unintentionally “pitting agriculture against agriculture”?
Where do you want it to rain?
Funding creates ROI (ripples of impact) in a regenerative system By Abbey Kingdon Smith Eight years later Durukan is a member of the Savory Institute Advisory Circle, he works internationally with multi-national NGOs, governmental organizations and companies to reverse desertification …
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Holistic Management Webinars with the Jefferson Center and Regenerative Ag Friends
Jefferson Center webinar series We are starting a monthly webinar series! We never have enough time to chat with all our friends at conferences, workshops and other events. There are so many questions to answer and topics to discuss regarding Holistic …
Grazing for Change 2016 ignited a consumer revolution
Gathering of leaders in regenerative agriculture The big, concrete, warehouse-like pavilion at the Chico State University Farm served as a blank slate where the leaders in the regenerative agriculture movement gathered to create the first sketches of a new marketplace …
Grazing for Change 2016: learn about the Savory Land to Market Program
Spencer and I are often asked about the Savory Land to Market program and what to expect from the next Grazing for Change. We would like to invite you to spend three minutes with us in our fields at Springs …
Bale Grazing: Transform your landscape during winter feeding
Are you feeding in a sacrifice lot? All too often on ranches all over the west, people winter their livestock on feed grounds that end up looking like ground zero after a bombing. The soil is packed hard and when …
Jefferson Center Immersion Program: Chloe Burns
Immersion Program Chloe Burns, the outreach coordinator for the Tallgrass Network Savory Hub in Kansas, spent two weeks with us at the Jefferson Center as an immersion program participant. Here she talks about the value of work study programs, what …
Savory Global Network Travel Journals: Bush walks with Allan Savory
The Savory Global Network visits Meg’s Spot May 28, 2016 Saturday 9:50 am Dimbangome This morning’s run was the first time we saw wildlife not just tracks on the run. Mike, Bjorn (who is the tall man from Sweden, who the …
Savory Global Network Travel Journals: Zimbabwe in May
The following is the first in a series of posts about Maezy, my daughter’s, first trip to Africa and my third trip for a Savory Global Network training. She is five years old. The Savory Institute invited her, and other …