Join us for Session 2 of our Ecosystem Services Virtual Workshop series. In this second session, we will be focusing on ecosystem services market validation and policy development to build consumer trust. We will be featuring knowledgeable panelists with a …
Spencer discusses the benefits of E.O.V. with guests Andrea Malmberg and Dallas Hall Defrees. Today we’re going to be talking about EOV. EOV is the scientifically robust monitoring protocol that captures ecosystem function in an easy to collect and transfer form. EOV looks not …
We hear from our latest guest, Isidora Molina, on her stay at the Jefferson Hub! Isidora and her family wanted to have a family adventure, improve their English, and experience life on a ranch, so we were so excited to …
This week, we try the new REP Provisions beefstix and pecan butter with the help of our Ranch Field Day attendees! Learn more about how this product regenerates the land (and pick up a box!) at repprovisions.com. We had the …
Abbey talks with a visitor from the South Africa Hub and discusses the benefits of traveling in the Savory Global Network. My name is Abbey Smith and I am a part of the Jefferson Center as well as a Savory …
What is the Savory Land to Market Program? Producers in the Northern California and Nevada region can sign up with the Jefferson Center to be part of the Savory Land to Market program. We will work with you to implement …
This article was written for the Countryside Network and published online July, 2017. Creating the right blend of forages and grasses in a pasture to finish (fatten for slaughter) grass-fed beef is not as simple as turning the cattle out to grass. …
Soil Quality? Manage for health instead. The term “soil quality” thrown around a lot and I have a real problem with that. Soil quality leaves us with the impression that it is as good as it can be and at …
