By adopting good grazing practices, you can increase grass productivity, crop yields, increase biodiversity, and more. We’ll show you how to manage your livestock grazing so that your animals stay healthy and productive while increasing your biological capital. You’ll walk away with a developed grazing plan that is personalized for your environment and your lifestyle.
Virtual Holistic Planned Grazing and Holistic Management Fundamentals
July 29 to September 16, 2021
Times: Tuesdays 4pm to 5:30pm, Thursdays 4pm to 6pm Pacific Time
Location: Jefferson Center Zoom and Regarians Workplace
Description: Virtual holistic planned grazing and holistic management can be achieved by adopting good grazing practices. By adopting good grazing practices, you can increase grass productivity, profits, stocking rates, and crop yields; improve livestock health; increase biodiversity; and even mitigate flood, drought, and climate change.
Support your practice of holistic planned grazing with a deep understanding of the fundamental principles of holistic management including the four ecosystem processes, Allan Savory’s key insights, and holistic decision making.
This is a Savory Accredited Course and meets the training requirements for becoming a Savory Institute Accredited Professional.
Offers: Take the course with a partner, or another person from your organization, and get a two for one discount (available upon request, please email firstname.lastname@example.org).
Includes: Holistic Management Foundations, Holistic Planned Grazing
Cost: $500 USD