Published May 25, 2020 at 3024 × 4032 in Discovering Dandelions These bright blossoms were made into fritters and dandelion blossom jelly, which tastes a lot like honey. Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Twitter (Opens in new window)MoreClick to print (Opens in new window)Click to share on Reddit (Opens in new window) Related
