It was an honor to talk with Rodger, the host of the Farm to Table Talk podcast about the work of the Savory Global Network. Rodger writes:

“Meat consumption has been blamed for climate change but what if this is completely wrong and instead increasing responsible livestock grazing and the meat consumption that goes with it would actually slow or ultimately reverse climate change? That’s one of the big ideas that we discuss with Abbey Smith, the global network coordinator for the Savory Institute and rancher in Northern California…”

[button1 size=”small” width=”standard” link=”” animate=”none” color=”default” color_custom=”off” border_radius=”0″] Listen to our conversation [/button1]

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