Revive Kombucha was started by Sean and Rebekah Lovett in Sonoma County, Calif. in 2010. Since then the small family business that was brewing in a garage has grown organically, one farmer’s market and demo at a time , into a slightly-less-small company based in Petaluma, Calif. We’re doing just about everything in-house, from marketing and design, to brewing and bottling. It’s an employee-owned company with a family vibe, a lot of heart and a real passion for making the healthiest, highest-quality kombucha possible, while honoring our commitment to our colleagues, community, customers and environment.

 

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Revive Kombucha, Grazing for Change, Savory Institute, Holistic Management, Regenerative Agriculture

 

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