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How to Talk About Regenerative Agriculture Without Confusing Everyone

 

March 12, 2020

12 PM PST

Sometimes it is really hard to talk about Regenerative Agriculture. What is it exactly? Where do you start? Is it with soil health? The importance of ruminants? The connection of soil to plants to animals to nutrient dense food and ultimately human health? It is no small topic. I've seen Spencer, myself and others deeply involved in this work at a loss for words when asked seemingly simple questions about our work.

Mandy Magill spent years studying and piecing together the story of regenerative agriculture. She's been testing out her story on groups of urban folks during dinner parties and coffee breaks. It is energizing, easy to understand and effortless. She's really on to something!

In this webinar, she'll help producers, farmers, ranchers and all regenerative agricultural enthusiasts speak with ease about our work to others who are not familiar with it. Please join us!

LEARN ABOUT THE HOSTS:

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Abbey Smith serves as the Savory Global Network Coordinator. She is also owner and operator of the Jefferson Center for Holistic Management with her husband, Spencer. The Jefferson Center is an organic cattle ranch and Savory Network Hub in Fort Bidwell, California.

She spent two months in South Africa living with families on holistically managed cattle farms after graduating magna cum laude from Cal Poly, San Luis Obispo with a degree in animal science and a focus in communications and ethnic studies. She attended graduate school at the University of Nevada, Reno where she received a master’s degree in interactive journalism. At UNR, she wrote a business plan for an online business to connect consumers and producers of local food. Through the competition, Abbey met her former employer of nine years and was recruited into the online/digital business world. During the last nine years she rose to a position of leadership within the company, Swift Communications, and was involved in many new ventures. She loves to work in in fast-paced, team environments working on projects in emerging markets. Before graduate school, she served as the director of a non-profit organization for natural resource conservation called The River Center in Modoc County, California. This position taught her how to manage a budget and bring groups of people together, often times with conflicting viewpoints, in order to find common ground.

She grew up on a commercial cattle ranch in Indian Valley, in Plumas County, California. Her loving, large, loud family has lived in the valley for seven generations. Family is a source of joy to her. Her goal in life is to build a beautiful world for her daughter, Maezy, which is why she and Spencer are working to advance Holistic Management.

Living in the rural community of Surprise Valley, California and being involved in a global organization is a dream come true. Abbey serves on the Surprise Valley Education Foundation board and is involved in local food groups. She enjoys doing yoga, throwing kettlebells around, gardening, riding horses and hiking with her daughter. Her happiest moments are on the ranch with her family. She loves running and runs alone, except when in Africa.

PREVIOUS WEBINARS

Activating our Network with Land to Market

 

February 13, 2020

1 PM PST

Join David Rizzo, Carrie Richards, and Spencer Smith as they review two case studies in Land to Market engagement.

LEARN ABOUT THE HOSTS:

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David Rizzo

Chief Operating Officer, Land to Market Program

David Rizzo’s career has evolved from its genesis in IT consulting and small business development to include operations, brand-building, and transformative leadership for internationally-recognized organizations with sustainable, earth-conscious values. Throughout his career in business and technology, one thing has remained at the core of his endeavors – a passion for respecting and protecting the great outdoors. That commitment forms the foundation for his role as Chief Operating Officer of the Savory Institute’s Land to Market

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Spencer Smith

Owner and Operator, Jefferson Center for Holistic Management

Spencer is an accredited Savory Field Professional who travels throughout Northern California and Nevada (and as needed to other regions) conducting Holistic Management workshops, courses, events and consultations. With a bachelor’s degree in agribusiness from CSU,Chico and experience managing cow-calf and yearling herds in Northern California and Nevada, Spencer brings years of ranch management experience to the business. He manages Springs Ranch in Fort Bidwell, California. Formerly he managed the cattle on the DS Ranch in Sierra Valley, Calif. as well as about 600,000 acres of grazing allotment north of Reno, Nevada.  

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Carrie Richards

VP Compliance & Marketing

Carrie with her husband Daniel and their two kids, moved from Oakland back to her family ranch, Richards Land and Cattle to manage the 6500-acre property with Carrie's father Tom in 2016.  On the ranch Carrie and Daniel manage 350 cows and 100 sheep holistically, making sure to take a “soil first” approach.  

Carrie is also a co-owner of Richards Grassfed Beef with her siblings Noelle and Tom.  Richards Grassfed sells wholesale and retail grass fed beef to grocery stores, restaurants and butcher shops across Sacramento and the Bay Area.  Richards Grassfed Beef is certified by the American Grassfed Association and is the first company on the west coast to be approved by the Savory Institute's Ecological Outcome Verified program. This program trains ranchers in holistic management and measures outcomes on working lands focusing on water cycle, carbon sequestration and ecosystem function.

How to Gain Agriculture Skills and Experience Webinar

 

January 24, 2020

As a Savory hub leader in California, and as the global network coordinator for the Savory Global Network, I often get asked how aspiring, and new farmers and ranchers can get the skills and experience they need to become successful regenerative farmers. Where to start? What skill is needed first? How long will it take? Who can help?

In service of these important aspiring and new farmers, this webinar is focused on these questions of how to best gain agriculture skills and experience. The conversation is lead by team members from TomKat Ranch and the Quivira Coalition. Both organizations offer robust apprentice programs. Learn about their apprentice programs, how to get involved, key characteristics of quality learning experiences for new and aspiring farmers, and more! It will be conversational, informal, informative, useful and fun.

LEARN ABOUT THE HOSTS:

Alexis Bonogofsky is a fourth-generation Montanan, sheep rancher, community organizer, and freelance writer and photographer, who lives and works along the Yellowstone River in southeastern Montana on her family’s ranch. For eleven years she managed theTribal Lands Partnership Program for the National Wildlife Federation. She received her B.A. in International Studies from Gonzaga University and her M.A. in International Development from University of Denver’s Korbel School of International Studies. In 2014, Alexis was awarded the Cultural Freedom Fellowship from the Lannan Foundation in Santa Fe. She is also on the board of the directors of the national pipeline safety organization, the Pipeline Safety Trust.

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Kevin Watt serves as the Strategic Advisor for Regenerative Ranching and Special Projects at TomKat Ranch in Pescadero, California.  His current projects include gathering and sharing the stories of ranchers who have seen economic and environmental benefits from regenerative management and supporting the development of agricultural leases and technologies that help incentivize and scale regenerative practices.  Kevin helped pilot and launch the internship and apprenticeship programs at TomKat Ranch in 2014, which are designed to welcome and support people from a wide variety of cultural, professional, and educational backgrounds as they search for how they can contribute to the growth of a regenerative food system.

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Abbey Smith serves as the Savory Global Network Coordinator. She is also owner and operator of the Jefferson Center for Holistic Management with her husband, Spencer. The Jefferson Center is an organic cattle ranch and Savory Network Hub in Fort Bidwell, California.

She spent two months in South Africa living with families on holistically managed cattle farms after graduating magna cum laude from Cal Poly, San Luis Obispo with a degree in animal science and a focus in communications and ethnic studies. She attended graduate school at the University of Nevada, Reno where she received a master’s degree in interactive journalism. At UNR, she wrote a business plan for an online business to connect consumers and producers of local food. Through the competition, Abbey met her former employer of nine years and was recruited into the online/digital business world. During the last nine years she rose to a position of leadership within the company, Swift Communications, and was involved in many new ventures. She loves to work in in fast-paced, team environments working on projects in emerging markets. Before graduate school, she served as the director of a non-profit organization for natural resource conservation called The River Center in Modoc County, California. This position taught her how to manage a budget and bring groups of people together, often times with conflicting viewpoints, in order to find common ground.

She grew up on a commercial cattle ranch in Indian Valley, in Plumas County, California. Her loving, large, loud family has lived in the valley for seven generations. Family is a source of joy to her. Her goal in life is to build a beautiful world for her daughter, Maezy, which is why she and Spencer are working to advance Holistic Management.

Living in the rural community of Surprise Valley, California and being involved in a global organization is a dream come true. Abbey serves on the Surprise Valley Education Foundation board and is involved in local food groups. She enjoys doing yoga, throwing kettlebells around, gardening, riding horses and hiking with her daughter. Her happiest moments are on the ranch with her family. She loves running and runs alone, except when in Africa.

How to Acquire Land as a New Farmer or Rancher in the United States

 

December 6, 2019

Watch the Replay Below

We are hosting this webinar because the question of land access comes up time and time again. Conferences. Events. Phone calls. Emails. The question arrives in various ways, but the essence is the same: how does a new farmer get started and access land? We dive into this question during this webinar with two amazing women who are living the answer to this question. Sarah Gleason is a new rancher working to acquire land for her bison herd. Sonja Howle helps new ranchers and farmers acquire the land of their dreams. Join us to learn from them first hand, and to ask questions that may help you on your own journey.

LEARN ABOUT THE HOSTS:

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Sarah Gleason is an award-winning, mission-based marketer who is passionate about developing strategic communication plans that engage audiences and motivate them to action. She has a proven track record in successful results-oriented business development, marketing, and fundraising.

Sarah is a 1st-generation bison rancher based in Durango, CO. She entered ranching after building a career in advocacy for regenerative agriculture and conservation. Sarah began her business in 2016, when she purchased 15 pregnant bison. She collaborates with her mentor to run her bison. Gleason Bison is a holistically managed, grass-fed bison operation committed to serving its community, regenerating the environment, and producing thriving animals.

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Sonja Howle is the founder and creator of the Profitable Ranch Master Class (https://www.ranchmasterclass.com), an online, live and mentored course designed to provide aspiring ranchers with the foundational tools they need to determine the feasibility and implementation of their ranching enterprise.
Sonja was raised on a farm and ranch on the Kansas/Colorado border.  With a degree in business and marketing, her career has taken her to ad agencies, television and radio networks throughout Kansas, Texas and New Mexico.  While in New Mexico, she worked for a top real estate broker in leasing.  Later, as a dealer-owner for a major national barn kit manufacturer she saw, first-hand, the needs of the professionals transitioning to lives and careers in the country.
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Abbey Smith serves as the Savory Global Network Coordinator. She is also owner and operator of the Jefferson Center for Holistic Management with her husband, Spencer. The Jefferson Center is an organic cattle ranch and Savory Network Hub in Fort Bidwell, California.

She spent two months in South Africa living with families on holistically managed cattle farms after graduating magna cum laude from Cal Poly, San Luis Obispo with a degree in animal science and a focus in communications and ethnic studies. She attended graduate school at the University of Nevada, Reno where she received a master’s degree in interactive journalism. At UNR, she wrote a business plan for an online business to connect consumers and producers of local food. Through the competition, Abbey met her former employer of nine years and was recruited into the online/digital business world. During the last nine years she rose to a position of leadership within the company, Swift Communications, and was involved in many new ventures. She loves to work in in fast-paced, team environments working on projects in emerging markets. Before graduate school, she served as the director of a non-profit organization for natural resource conservation called The River Center in Modoc County, California. This position taught her how to manage a budget and bring groups of people together, often times with conflicting viewpoints, in order to find common ground.

She grew up on a commercial cattle ranch in Indian Valley, in Plumas County, California. Her loving, large, loud family has lived in the valley for seven generations. Family is a source of joy to her. Her goal in life is to build a beautiful world for her daughter, Maezy, which is why she and Spencer are working to advance Holistic Management.

Living in the rural community of Surprise Valley, California and being involved in a global organization is a dream come true. Abbey serves on the Surprise Valley Education Foundation board and is involved in local food groups. She enjoys doing yoga, throwing kettlebells around, gardening, riding horses and hiking with her daughter. Her happiest moments are on the ranch with her family. She loves running and runs alone, except when in Africa.

Watch the Replay!

FINANCIAL PLANNING WEBINAR

 

Hosted by Andrea Malmberg and Abbey Smith

 VIEW THE POWERPOINT

 

Resources Mentioned in the Webinar:

Jefferson Center Holistic Management Courses

The book Money Drunk and Money Sober

www.LifeEnergy.guide

www.Jeffersonhub.com

Values in Action Character Assessment